The AO 2000 = Aqua Optimizer 2000
Like the AO 1100, the AO 2000 is a Dual
Function Chi Generator®. Dual Function: The AO 2000 revitalizes
water into living water and then it charges this living water with
life force, or bio energy (Chi energy). It has more than three
times the power of the AO 1100.
In fact, the AO 2000 was the first dual purpose
Chi Generator®, where the generating of bio energy (Chi) was
combined with the removing of noxious information from water, thus
transforming bioenergetically dead water into living water.
This Middle of the Line Chi Generator® and
Living Water Enhancer has a precision frequency setting of 7.83 Hz,
i.e., the Schumann Resonance.
Put a glass filled with good water onto the AO 2000
for just a couple of minutes. You certainly will be
amazed at the change of taste and the good "feel" that
it has! Living water truly is a very special drink! It
enlivens, it energizes, and it is the ideal stuff of
life to hydrate your body!
Destruction of the natural state of
water (literally killing it) by mistreatment and pollution has
been one of the earliest sins of humans. Such destructive
behavior usually went hand in hand with the establishment of
large population centers. Naturally then, such large cities were
a breeding ground of numerous diseases,
such as epidemics of typhoid fever and cholera, that resulted from abuse, mismanagement
and over use of water, .
Water was no longer the stuff of life. Already in antiquity,
quick fixes for water were part of the civilization and, as in
our days, they did not quite take care of the real situation
and, in the worst case scenarios, even aggravated the problems.
We know of cultures that perished as a result of overuse and
abuse of its most precious resource, water.
What we get today
Pollution of water and killing it off by mistreatment went
rampant in our days.
In fact, water before processing is undrinkable in most cases.
Results of water mismanagement in many rivers are plainly
visible: Fish from these waters show increasingly signs of
disease, especially various cancers, and some rivers are
biologically dead, with the exception, perhaps, of being
breeding grounds of bacteria and algae. There are rivers that
have no other function except for being sewers and chemical
runoffs at the same time.
What humans do to water
1. Humans destroy the natural flow of water by damming it up,
straightening rivers, piping, etc. (re. Schauberger) much of
which, considering the large populations, seems necessary.
Alternative technologies that enliven water while it comes to us
have been developed. It can be done and there is little
incentive, or political will, to do so!
2. Chemical pollution, which is the only type pollution
of which most people in our days are aware. In fact, the bulk of
“quick-fixes” are attempts to take care of this problem.
Water is
• Polluted by agricultural runoff (fertilizers, insecticides,
animal waste, etc.
• Polluted by “dilution” of industrial wastes, heavy metals,
PCB’s, Ketones, solvents, and many other chemicals
• Polluted by waste waters from cities that are poured into the
river after having been processed to levels that are considered
to be “safe” for the river
3. Pollution by “safe levels” of radioactivity
In some areas water is additionally polluted by radioactivity
(in “safe” doses, of course)
Those are well-known factors of pollution, and most
people are well aware of the fact that there is something deeply
wrong with the water that they drink.
4. Pollution by EMF: This is a form of pollution of
which few people are aware. It is the result of the "memory" of
water.
5.
As if all that which we mentioned above was not enough, there is
more to worry about than “just” the pollution by chemicals or
radiation. This is a problem that results from a characteristic
of practically all matter, which is especially strong in water:
Water is a carrier of information, it has a “memory”. Therefore
most water that we drink is carrier of the noxious information
of pollutants to which it was exposed, no matter how elaborate
the “quick fixes” are. Experimentally it has been shown that
such information is present even after extensive double
distillation procedures (which, btw. kills water).
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Put a glass filled with any drink other than water
onto the AO 2000 for just a couple of minutes. As is the
case with plain water, you certainly will be amazed at
the improvement of taste and the good "feel" that it
has! The AO 2000 gives this extra power and energy to
your food and drink! |
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A glass of good drinking water on the AOPTC - a power
transfer couple that is specially designed for the water
optimizers! It is obvious that you can carry the
transfer plate (size: ca. 2.5 x 3 inches) with you,
wherever you travel, while your AO 2000 with the disk of
the AOPTC is generating the energy with which you can
make your living water and living food, whether you are
in a neighboring house or on another continent. |
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In fact, the knowledge that water has a “memory” is
quite old. Long ago, humans found this out as a result of
practical experience, and they developed a multitude of methods
and techniques to attach such information to water. By now we
know that such memory can easily be explained as the direct
result of the ubiquitous existence and function of life force,
of its negative entropy and of the resulting structural links.
(See www.hscti.com)
In fact, this important characteristic of being a
carrier of information is more pronounced in water than in most
other matter that we know. This is so, because unlike other
carriers of information, such as crystals, water can be ingested
with ease.
This
means that water is programmed negatively every time when it
connects with specific situations or substances, such as
pollutants of a chemical nature, mistreatment of a physical
nature such as undue pressure and wrong piping (Victor
Schauberger demonstrated considerable weakness resulting simply
from this type of wrong treatment of water), and it keeps
carrying this noxious information.
Especially in recent times the impact of electromagnetic
pollution became a very powerful contributing factor to the
noxious programming of water.
This programmability of water is certainly a
disadvantage when it comes to clearing up the pollution:
Distillation or reverse osmosis, in a lesser degree filtering,
gets rid of most material pollutants, while there is no impact
upon the noxious information that this industrially processed
and then purified water is carrying. Before and during the
process of industrial “purification” to create tap water, it is
also exposed to massive electromagnetic frequencies; one of its
effects is the generating of DOR (deadly orgone).
On the other hand, the “programmability” of water turns
out to be an advantage, when it comes to the removing the
noxious information. In fact, with the right tools for this
purpose, such as the AO 2000, this can be done with ease. After
the removal of this noxious information from processed water,
you can use its characteristic as carrier of information to
re-vitalize it again to its original state of being the
substance of life, which water is supposed to be.
The AO 2000 with the Living Water Energy Transfer
Couple. It transfers all the energy generated from the AO 2000
anywhere on the planet, and we have strong indications that it
works way beyond our planet.
The AO 2000 energizing the PBTBH 2000 potency booster.
Again, energy transfer is possible to wherever you are: whether
just a few houses away or half around the globe!
The AO 2000 Aqua Optimizer
A special dual purpose ChiGenerator®
It revitalizes water to living water
It charges revitalized water with life force (chi
energy)
Another invention by
Karl Hans
Welz and Ernst Tomasi
The Story of Water - Water is the stuff of life
You can think of Water as a living being. When it
comes from the spring, it literally is alive, it is the
stuff of life, it enlivens! It is living when coming
from clean springs, continues in healthy rivers all the
way to the ocean, and you can consider the ocean itself
as being the largest living organism on the planet.
We all know that we are 70% water and we know that we
cannot live without it. Therefore the water we drink
certainly should be the stuff of life.
So it is obvious that what we should drink is living
water, pure and healthy as nature provides it, ideally
containing as much life force as possible.
This certainly is not the water that we get!
Attempts to correct the situation
Quick Fix #1: Tap water
Chemical, bacterial, etc., pollutants are so strong that
industrial processing of the dead and heavily polluted river
water into tap water is a must. In this process, many of the
worst pollutants are removed, chlorine is added to kill bacteria
and “healthful” fluoride is added as forced a medication for
all, whether people need it or not. In fact, it is well known
that fluoridation of water is a cheap, even lucrative, way to
get rid of an industrial waste product.
This industrial processing is the poorest
of all patch-ups. In this type processing, the worst chemical
pollutants such as heavy metals are filtered out down to levels
that are considered “safe” for human consumption. Various
additives such as “protective chlorine” to kill bacteria and
“healthful fluoride” (speak: forced medication for all!) give it
a bad taste, so bad, in fact, that most people do not want to
drink it.
This situation helps pad the pockets of soft drink companies, of
course.
Is it drinkable?
Nobody in his or her right mind drinks that stuff. Tap
water is a far cry from pure living water as we can get it from
a clean spring.
Ask the people who are purchasing bottled water what
they think of tap water! And most other people still do not
know, for one reason or another, just how much there is wrong
with the tap water that they drink, and that these problems are
of a scope which is massive indeed!
The next step - Beyond tap water: Removal of the “safe
levels” of heavy metals and noxious chemicals, removal of
chlorine and “healthful” fluoride.
This sad situation led to other quick fixes of
additional water filtering.
Simple filters get rid of most of the heavy metals and chlorine,
while such filters cannot get rid of the “healthful” fluoride.
Distillation and reverse osmosis remove most substances,
including fluoride, which at least makes a chemically pure
product. As a consequence of these processes, the natural
minerals (trace minerals) in water are lacking as well. Good
mineral supplements are indicated in this case.
The next step - Beyond purified water
To the various brands of bottled water traces of mineral
salts, which the promoters of those products call
“electrolytes”, are added. Further processing to enhance the
taste of water includes “ozonating”, “oxygenating”, “alkalizing”
(adding traces of baking soda or sodium chlorite, which is
bleach in real English), and more.
This purified and processed water is not living water,
of course, it is still dead. Moreover, the noxious information
from chemicals, EMF pollution, etc., is still attached. In our
test, you will soon get the evidence that such water simply does
not have the taste of living water.
The next steps – beyond reconstituted water
The next step is removal of noxious information and, in
most cases, adding to the water its original information.
Especially when water has been exposed to industrial processing,
polluting, EMF pollution, etc., it is important to cancel out
all that negative programming and to revitalize it with
beneficial properties. The result of this work is a marked
difference in taste. This is water that began to be alive again.
The taste buds speak a clear language in this case! By now, the
fact that water is a carrier of information, which was a
disadvantage in the process of successive pollution, turns out
to be an invaluable asset. Humans knew about this characteristic
of water long ago and they have used it throughout history. Just
think of the “holy water” in churches, the power of the springs
in holy places such as Lourdes, and homeopathy. There are
various effective methods to achieve these results, i.e., the
removal of noxious information and replacing it with something
enlivening and positive. Revitalized water has the
characteristics of water as it is supposed to be. What such
water still lacks is life force.
Although controversial in the eyes of many (including
the soft drink industry, I suppose), such treatments are valid
attempts to get rid of “imprints” of noxious materials (we
talked about the “memory” of water before), and some of them can
also bring water back to its natural, living, state.
In brief, most of these methods make water drinkable,
even addictive.
